Ricky wang
PhD Student (External)
- Research Line: Industrial Biotechnology and Bioengineering
- Research Group: B.Factory
- Lab.: Fermentations Laboratory
- Supervisors: CN; JAT
- 253 601 972 (lab)
- https://www.ceb.uminho.pt/People/Profile/rickywang
- 2024 - 2025: The impact oat flour byproducts fermented by Rhizopus oligosporus in the human microbiota
CEB is supported by the Portuguese Foundation for Science and Technology (FCT) under the scope of the strategic funding UIDB/04469/2020.
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